Durable acacia wood boards designed to replace plastic permanently. 

Cleaner prep, longer lasting surface, and a natural upgrade your kitchen uses every day. A simple switch that changes how your kitchen feels instantly.

Stop replacing it every year. Buy the one that lasts.

You have replaced that plastic board at least once already. Maybe twice. You know the feeling. It warped. It stained. It started smelling like last Tuesday no matter how long you soaked it. You kept it because replacing a cutting board felt like a low priority, until one day it becomes the thing that makes cooking feel like a chore. That is a lot of weight for something that should just work. This Acacia set exists for exactly that moment.

Gentle on your knives. Built for daily use.

Acacia is dense enough to handle force without scarring deeply, but has just enough give that your knives stay sharper for longer. Glass boards look clean but destroy blades within weeks. Plastic boards go soft in all the wrong places. Acacia holds its surface and holds its shape. The inner handle cutouts mean you can lift, rotate and carry the board with one hand even when it is wet, without fumbling. Lightweight enough to move easily. Solid enough to stay put when you need it to.

The board you leave out because it looks good

Acacia has a natural grain that deepens and warms with use. Most people find themselves leaving it on the bench instead of putting it away, because it actually improves how the kitchen looks. When guests come over, go straight from prep to serving without transferring anything to another plate. Load it with cheese, fruit, bread or charcuterie and carry it to the table with one hand. The inner handles make it look effortless because it is.

One board for everything is how cross-contamination happens

Using the same board for raw meat, vegetables and bread is how cross-flavours and odours build up over time. Three sizes solve this without you having to think about it. The small board handles garlic, herbs and anything quick. The medium is where most daily cooking happens. The large size gives you the space for a full roast, a whole fish, or a board big enough to serve from. Each size has a purpose. You reach for the right one automatically.

The smarter kitchen starts with one decision

Three boards, one holder, and a kitchen that finally feels organised. The wooden holder keeps everything standing upright between uses, drying properly and within easy reach. The wood is sustainably sourced and finished without BPA, toxins or heavy metals. It is a smarter long-term choice for your kitchen, one that performs better, looks better, and does not need replacing every season.

Specifications & Care

This set includes three cutting boards crafted from 100% natural acacia wood and one wooden board holder. The large board measures 37 cm x 25 cm, the medium 30 cm x 20 cm, and the small 25 cm x 17 cm. Each board features a built-in juice groove on all sides, inner handle cutouts for easy gripping, and a naturally antimicrobial surface. The wood is BPA-free, free from heavy metals and toxins, and finished with plant-based protective oils or waxes. No animal-derived materials are used at any stage.

Care Instructions: Hand wash only. Rinse with warm water immediately after each use and wipe dry. Allow the boards to air dry standing upright or on their side so air can circulate on both surfaces. Do not soak the boards in water. Do not leave them in standing water. Do not put them in the dishwasher. Prolonged exposure to water will cause the wood to warp and crack over time, and this damage is not covered under any return or exchange, as it results from improper use.

Natural Sanitising: Rub the surface with a cut lemon and coarse salt, then rinse and dry thoroughly. This naturally cleanses the surface without chemicals and helps maintain the wood over time.